Recettes à essayer (La_Maudite)

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 Bavette Cacio e Pepe
Author: La_Maudite (
Date:   04-30-02 23:18

English: Bavette with Cheese and Pepper

Recipe copyright 2000, Mario Batali. All rights reserved.

1/4 cup extra-virgin olive oil
1 pound bavette or linguini fine
2 tablespoons butter
Cacio di Roma, for grating
Freshly ground black pepper

1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.

2. In a large saute pan, heat the olive oil over high heat until it is almost smoking.

3. Meanwhile, cook the pasta in the boiling water according to the package directions, until al dente. Drain the pasta,reserving the cooking liquid, and add to the saute pan with the oil.

4. Add the butter and toss over high heat 1 minute. Grate plenty of cheese and black pepper over, add salt if necessary and serve immediately, divided evenly among 4 warmed pasta bowls.

Yield: Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Episode #: MB2C07

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 Bavette Cacio e Pepe  new
La_Maudite 04-30-02 23:18