Recettes à essayer (La_Maudite)

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 Ziti alla Zucca
Author: La_Maudite (---.qc.sympatico.ca)
Date:   04-30-02 23:21


English: Ziti with Pumpkin

Recipe copyright 2000, Mario Batali. All rights reserved.


2 tablespoons extra-virgin olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
1 pound pumpkin, cut into julienne
1 cup water
Salt and black pepper
Pinch hot chile flakes
2 tablespoons chopped fresh parsley
1 pound uncooked ziti
1/4 cup freshly grated Parmigiano-Reggiano


1. In a large pan, heat the olive oil over high heat and add the onion,garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper,lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm.

2. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.


Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Episode #: MB2C18

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