Recettes à essayer (La_Maudite)

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 Fettucine Alfredo
Author: La_Maudite (---.qc.sympatico.ca)
Date:   04-30-02 23:15


English: Fettucine in the Style of Alfredo

Recipe copyright 2000, Mario Batali. All rights reserved.


3/4 pound egg fettuccine
1/2 cup butter, cut into 1/2-inch dice
1/4 cup freshly grated Parmigiano-Reggiano
Salt and pepper


1. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the fettuccine in the boiling water according to the package directions,until tender yet al dente. Drain the pasta, reserving the pasta water, and place in a large, heated bowl.

2. Add the diced butter and grated cheese and toss with tongs or other utensil until the butter and cheese have melted, adding a splash or two of the pasta cooking water to keep the mixture from getting too "tight". Season with salt and pepper, to taste, and serve immediately.


Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
Episode #: MB2C09

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